Food as Art: Paint Night for Foodies
In collaboration with Turning Leaf Wellness Maryland Hall will host a special Food as Art class on February 14th at 6:30 pm.
In this class participants will a create creme anglise sauce from scratch to use as edible paint while other derivatives will be demonstrated by the chef. Mold-able chocolate is used to create flowers and decor. Appetizers are decorated with Valentine-inspired garnishes and all treats are meant to be enjoyed by participants!
|Dessert with sauce as edible paint|
|Edible workshop tools!|
|Tuesday, February 14, 2017 - 6:30 pm||Purchase|