Food as Art: Paint Night for Foodies

A unique "Food as Art" class to celebrate with friends and loved ones this Valentine's Day
Tuesday February 14 | 6:30 pm

In collaboration with Turning Leaf Wellness Maryland Hall will host a special Food as Art class on February 14th at 6:30 pm.

In this class participants will a create creme anglise sauce from scratch to use as edible paint while other derivatives will be demonstrated by the chef.  Mold-able chocolate is used to create flowers and decor. Appetizers are decorated with Valentine-inspired garnishes and all treats are meant to be enjoyed by participants!     

Dessert with sauce as edible paint
Edible workshop tools!

Live class 

Tuesday, February 14, 2017 - 6:30 pm Purchase